A 3-year prospective study of the incidence of gastric ulcers in pigs slaughtered at base abattoir in Rwanda select="/dri:document/dri:meta/dri:pageMeta/dri:metadata[@element='title']/node()"/>

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dc.contributor.author Mushonga, Borden
dc.contributor.author Yabaragiye, Bernard
dc.contributor.author Kandiwa, Erick
dc.contributor.author Habarugira, Gervais
dc.contributor.author Samkange, Alaster
dc.date.accessioned 2017-09-29T06:32:58Z
dc.date.available 2017-09-29T06:32:58Z
dc.date.issued 2017
dc.identifier.citation Mushonga, B., Yabaragiye, B., Kandiwa, E., et al. (2017). A 3-year prospective study of the incidence of gastric ulcers in pigs slaughtered at Base Abattoir in Rwanda. Veterinary World, 10, 873-879. en_US
dc.identifier.uri http://hdl.handle.net/11070/2087
dc.description.abstract Aim: Determination of the incidence of gastric ulcers in pigs slaughtered at Base Abattoir in Rwanda. Materials and Methods: Stomachs from all 5040 pigs that were slaughtered at Base Abattoir in Rwanda from August 2012 to August 2015 were examined for the presence and location of gastric ulcers. The results of the inspections were recorded and analyzed. Statistical analysis for Chi-square values was performed using the Software Package for Social Sciences version 16.0. The Z test for comparison of proportions was used and p<0.05 was considered significant. Results: Overall as well as per district, significantly more male pigs than female pigs were slaughtered (p<0.05). The incidence of gastric ulcers in slaughter pigs was 12.86%. The incidence of gastric ulcers in males (13.36%) was not significantly different (p>0.05) from that in female pigs (12.84%) in all three districts. A significantly greater proportion of these ulcers (69.03%) was located in the esophageal region than in the glandular region of the stomach (30.97%) in slaughtered males (p<0.05). A significantly greater proportion of these ulcers (79.59%) was located in the esophageal region than in the glandular region of the stomach (20.41%) in slaughtered females (p<0.05). The overall incidence of esophageal ulcers (9.44%) in the slaughtered pigs was significantly (p<0.05) higher than that of glandular region ulcers (3.41%). Pigs with carcass weight over 60 kg showed a significantly (p<0.05) higher (44.44%) incidence of ulcers than those between 40 and 60 kg (33.33%) and those below 40 kg (22.22%). Conclusion: It was concluded that the incidence of gastric ulceration in slaughter pigs at Base Abattoir was not associated with source (district) or sex of pigs but was associated with the carcass weight. en_US
dc.language.iso en en_US
dc.subject Pigs en_US
dc.subject Gastric ulcers en_US
dc.title A 3-year prospective study of the incidence of gastric ulcers in pigs slaughtered at base abattoir in Rwanda en_US
dc.type Article en_US


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