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Faculty of Agriculture and Natural Sciences
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Department of Food Science and Technology
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Doctoral Degrees (DFST)
Doctoral Degrees (DFST)
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Recent Submissions
Science and technological development of Omashikwa
Bille, Peter G.
(
2009
)
In Namibia, Omashikwa traditional fermented buttermilk made with the root of Omunkunzi (Boscia albitrunca) tree by local farmers is one of the most important rural food products. It provides nutrition, jobs and generates ...
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Type
Thesis (1)
Author
Bille, Peter G. (1)
Subject
Dairy products (1)
Fermented milk (1)
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Date Issued
2009 (1)