Mbiri et al.: Carcass Condemnation of Slaughtered Cattle in Namibia Journal website: http://www.jfqhc.com 164 Communal Areas of Namibia supply the local formal and informal markets (Shiimi et al., 2012), although they previously exported beef under a commodity-based risk mitigation arrangement. Records of ante and post-mortem inspection of cattle provide useful epidemiological data for the evaluation of animal and zoonotic diseases in populations of origin and for environmental monitoring (Akkina and Estberg, 2019; Haredasht et al., 2018; Jaja et al., 2017a). Previous studies from different continents and sub regions analyzed the prevalence, nature (total or partial), reasons, causes, patterns (annual, monthly and seasonal), and economic impact of carcass condemnation (Folitse et al., 2017; Shaibu et al., 2017). The prevalence rates for partial and total condemnation of carcasses in literature vary from 0% (Garcia et al., 2008) to over 50% (Huertas et al., 2015). The rate of condemnation varies by geographical location, age, and sex of animals (Dupuy et al., 2014; Vial et al., 2015), production system (pasture or range beef, feedlot, dairy; Akkina and Estberg, 2019), season (Haredasht et al., 2018), month of study (Mohammed et al., 2018; Noronha et al., 2019), level of animal healthcare, marketing, transport, and slaughter conditions (Ferreira et al., 2020; Garcia et al., 2008; Huertas et al., 2015; Vimiso and Muchenje, 2013). Bovine carcass condemnation may be due to infectious or non-infectious causes (Garcia et al., 2008; Hoffman and Lรผhl, 2012; Junqueira Junior et al., 2020; Noronha et al., 2019). Some main infectious conditions include abscesses (Dupuy et al., 2014; Jaja et al., 2017b), pneumonia, mastitis, septicemia, and peritonitis (Akkina and Estberg, 2019; Webb et al., 2020); and specific conditions such as bovine tuberculosis (Junqueira Junior et al., 2020; Noronha et al., 2019; Shaibu et al., 2017), cysticercus cysts (Nzeyimana et al., 2015), lumpy skin disease, and parafilariasis (Tlhapi, 2013). Major non-infectious causes of condemnation include bruising (Cruz-Monterrosa et al., 2017; Ferreira et al., 2020), emaciation (Garcia et al., 2008; Moje et al., 2014), poor bleeding (Mummed and Webb, 2015), jaundice or icterus (Yibar et al., 2015), branding injuries (Garcรญa et al., 2008; Hoffman and Lรผhl, 2012), neoplasia (Haredasht et al., 2018), and adhesions (Kelo and Alemu, 2018). At present, there is little information on the causes, patterns, and economic implications of carcass condem-nation at high throughput abattoirs sourcing cattle primarily from communally managed herds in Northern Communal Areas of Namibia. Therefore, the objective of this study was to evaluate the causes, patterns, and economic implications of carcass condemnation of cattle slaughtered in Oshana region, North of Namibia based on post-mortem inspection procedure. Materials and methods Study area The study was carried out at an abattoir located in the Northern Communal Areas of Namibia, Oshana Region (17o47โ1โS, 15o41โ57.8โE). The Northern parts of the country comprise of communal farmers (Togarepi et al., 2016) that are separated from the south and central commercial farming areas by a veterinary cordon fence (Schneider, 2012). The study area is semi-arid with extremely variable and unreliable precipitation averaging 200 to 500 mm annually (Shikongo-Kuvare, 2007). Winter in Namibia begins in May and ends in October, while summer begins November and ends in April. Animals The studied animals were cattle reared by communal farmers of the Northern Communal Areas of Namibia and slaughtered at the study abattoir. Slaughter animals were transported to the abattoir by road on approved transport vehicles. Upon arrival, ante-mortem examina-tion was carried out in holding pens prior to slaughter. Study design and data collection Routine ante-mortem inspection was carried out a day before slaughter by visual inspection for disease or lesions, and detaining sick animals for further investiga-tion. Healthy animals were passed for slaughter. Slaugh-ter and dressing was followed by post-mortem meat inspection involving visual examination, palpation and systematic incision of carcasses and visceral organs ac-cording to procedures described in the Red Meat Regula-tions of the Meat Safety Act (2000). Gross diagnosis was based on the pathological changes such as color, size, morphology, consistency, and presence of lesions or par-asites. Meat inspection procedures were carried out and recorded by qualified veterinary hygiene inspector assis-tants under the overall supervision of the State Veterinar-ian from the Directorate of Veterinary Services, Ministry of Agriculture, Water and Land Reform. All carcasses condemned at post-mortem inspection were temporarily stored in the condemnation room, from where they were disposed of under veterinary supervision at the end of the dayโs slaughter. For the purposes of this study, the rea-sons for condemnation of carcasses were categorized into bruising, pus and miscellaneous (faecal contamination, digesta contamination, cachexia, icterus, cysticercosis or beef measles). Carcasses were graded into A, B, and C after meat inspection based on age (year). In this 4-year retrospective study, carcass condemna-tion records from 2008 to 2011 were retrieved with per Downloaded from jfqhc.ssu.ac.ir at 15:00 IRST on Tuesday January 19th 2021 [ DOI: 10.18502/jfqhc.7.4.4843 ]