chemical and physical hazards so as to provide wholesome, attractive and safe meat to consumers (3,8-10). The process also captures valuable animal health related data that can be used as an epidemiological tool for the surveillance of animal diseases (11-14). In addition, meat inspection plays a central role in the detection and prevention of transmission of zoonotic diseases into the humanpopulation(15,16). Disease or conditions produce blemishes or lesions of a developmental, degenerative, inflammatory or neoplastic nature that make the organs or offal unacceptable for human consumption (15-17). Infectious (mainly parasitic, bacterial, viral) and non-infectious (traumatic, neoplasia and contamination) conditions, resulting in condemnation of offal have been extensively studied (15,18,19). Parasitic, bacterial and traumatic lesions have been reported as the major cause of lesions in offal (10,20-25). Parasitic and bacterial infections often show annual (18), seasonal (14,26,27) and even monthly patterns. Years of good rains, warmth and moisture of summer months promote intermediate host and parasite multiplication (28), while winter months promote bacterial transmission as a result of animals huddling together in order to keep warm. Reports from previous studies indicate that livers followed by lungs, are the most commonly condemned organs/offal in cattle (17,19,25,29,30). However, other workers, have reported a higher prevalence of lung than liver condemnations (11,16,20,31). With regard to liver condemnation, Fasciola (18,28,32-38), followed by metacestode cysts of Cysticercus bovis (21) and/or Echinoccocus granulosus (10,16,39,40) have been reported to be the major causes of condemnation. Bacteria such as Staphylococcus, Streptococcus, Proteus and Mycobacterium bovis have also been isolated from abscesses and other lesions in condemned livers and lungs (41-43). Other causes of liver condemnation include, cirrhosis, jaundice and discolouration (10,18,44,45). With respect to lungs, a number of authors report that pneumonia is the leading cause of condemnation (11,12,20,33,41,46). In other studies, hydatid cysts (8,10,47), Mycobacterium bovis (11,41) and Mycoplasma mycoides mycoides have been implicated (46,48). Emphysema, congestion, abscesses, atelectasis and haemorrhages are conditions that have also been identified in the lungs (11,15,25,41,47). Causes and the rate of condemnation of heart, kidney and tongue condemnations tend to vary from study to study (3,40,46). There are a number of studies on meat condemnation from developing countries (23,49) including from West Africa (11,19,31,48,50), East Africa (20,25,33,34,44,51), particularly from Ethiopia (40,45,47,52) and Southern Africa (15,27,32,37,38,53). However, there are limited studies on meat condemnation from Namibia (3,22,54,55), although data on condemnations is available in monthly and annual reports of the Directorate of Veterinary Services in the Ministry of Agriculture Water and Forestry. Of the studies on meat condemnation in Namibia, two focused on the condemnation of beef carcasses and organs (3,54), one determined the incidence of cysticercosis at a beef abattoir (55), while another focussed on bruising as a quality issue and a cause of condemnation in beef carcasses (22). None of the studies reported on the proportional condemnation of cattle red offal. Therefore, the objective of this study was to identify the causes and dynamics of red offal condemnations and to estimate the associated financial losses at a high throughput abattoir. 2.Materials and Methods2.1. Study area Namibia is located at 22ยฐ58'1.42"S and 18ยฐ29'34.80"E in the southwestern part of Africa. It is divided into 14 administrative regions. A veterinary cordon fence separates the FMD-free Southern Namibia from the FMD infected and protected regions in the north. 2.2. Study animals, slaughter and dressing procedures Cattl e destined for slaughter at t he stud y abattoir originated from farms and a feedlot south of the Veterinary Cordon Fence of Namibia. The farms and feedlot were under continuous surveillance for animal diseases by the state veterinary service and were approved to send animals for slaughter. Slaughter animals were transported to the abattoir by road in approved transport vehicles. On the day of arrival, cattl e were subjected to ante-mortem inspection in hold ing pens. After overnight rest, slaughter was achieved through jugular vein and carotid artery exsanguination of captive bolt stunned cattle. Thereafter, electrical stimulation and carcass dressing (head, hide and hoof removal, evisceration and splitting of carcasses) were performed as per abattoir standard operating procedures and following hygiene standards based on the Hazard Analysis and Critical Control Point (HACCP). 2.3. Study design and data collection 238Kandiwa E, et al./ J food safe & hyg 2019; 5 (4): 237-247http://jfsh.tums.ac.ir