Kalahari Truffle: An underprized delicacy select="/dri:document/dri:meta/dri:pageMeta/dri:metadata[@element='title']/node()"/>

DSpace Repository

Show simple item record

dc.contributor.author Hainghumbi, Tukuna A
dc.date.accessioned 2022-08-09T09:35:53Z
dc.date.available 2022-08-09T09:35:53Z
dc.date.issued 2022
dc.identifier.uri http://hdl.handle.net/11070/3245
dc.description.abstract Mushrooms can be edible and are used as food and nutraceuticals. they are mostly collected from the wild and sold as is. Buyers wash and cook them before consumption. This piece assessed the prices of Kalahari truffles mostly at the largest open market where, when they are in season in Namibia, a high concentration of truffles sales occurs. It intelligently argues for the creation of veld food supply chains to improve rular development. The prices of truffles increased toward the end of the growing season. In Namibia & Botswana, the ICT are sold in the informal markets at €4.75 per kg in Namibia, which is significantly lower than €1496.5 per kg in developed nations. the Kalahari Truffles value should be unleashed to enhance the incomes of rural communities via the developments of veld food supply chains en_US
dc.language.iso en en_US
dc.publisher Agricuture Economy and Rular development en_US
dc.subject veld-food en_US
dc.subject Kalaharituber pfeilii en_US
dc.subject price en_US
dc.subject weight en_US
dc.subject rular development en_US
dc.title Kalahari Truffle: An underprized delicacy en_US
dc.type Article en_US


Files in this item

This item appears in the following Collection(s)

Show simple item record