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UNAM Scholarly Repository
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Faculty of Agriculture and Natural Sciences
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Department of Food Science and Technology
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Masters Degrees (DFST)
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Showing 7 out of a total of 7 results for collection: Masters Degrees (DFST).
(0.177 seconds)
Now showing items 1-7 of 7
1
Nutritional composition and in vitro starch digestibility of crackers from pearl millet and wheat composted with mushrooms
Uukule, Erick N.
(
University of Namibia
,
2020
)
Identification and cultivation of Ganoderma mushroom species in Namibia and the physicochemical properties, phenolics composition and in vitro antioxidant activity of their infusions
Hamwenye, Karlin Kundeinge
(
University of Namibia
,
2020
)
The study on Bifidobacterium strains with resistances acid and bile salts
Shigwedha Nditange
(
2003
)
The maintenance of sweet potato planting materials in Namibia
Rusch, Bianca Roswitha
(
1998
)
Molecular, environmental and nutritional evaluation of bambara groundnut (Vigna subterranea(L) Verdc.) for food production in Namibia
Mukakalisa, Celine
(
2010
)
Antimicrobial activity profiles of traditional fermented milk starter culture from north-eastern Namibia
Heita, Lusia
(
2014
)
Investigation of the Pathogenicity of Vobrio Alginolyticus strains isolated from processed hake and seawater in Namibia and validation of hydrogen peroxide (H2O2) for the disinfection of seawater
Shetunyenga, Dionisius
(
2015
)
Now showing items 1-7 of 7
1
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Type
Thesis (7)
Author
Hamwenye, Karlin Kundeinge (1)
Heita, Lusia (1)
Mukakalisa, Celine (1)
Rusch, Bianca Roswitha (1)
Shetunyenga, Dionisius (1)
Shigwedha Nditange (1)
Uukule, Erick N. (1)
Subject
Bifidobacterium (1)
Dairy products (1)
Fermented milk (1)
Ganoderma mushroom (1)
Glycine plants (1)
Hake (1)
Hake, Research (1)
Hydrogen peroxide (1)
In vitro antioxidant (1)
Infusion (1)
Lactic acid bacteria (1)
Mushrooms (1)
Pathogenicity (1)
Peanuts Namibia (1)
Pearl millet (1)
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Date Issued
2010 - 2020 (5)
2000 - 2009 (1)
1998 - 1999 (1)