The study on Bifidobacterium strains with resistances acid and bile salts

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dc.contributor.authorShigwedha Nditangeen_US
dc.date.accessioned2014-02-07T14:08:05Z
dc.date.available2014-02-07T14:08:05Z
dc.date.issued2003en_US
dc.descriptionDissertaion submitted to the school of food science and technology in partial fulfilment of the requirements for the Master Degree of Food Science and Technologyen_US
dc.description.degreeWuxien_US
dc.description.degreeChinaen_US
dc.description.degreeSouthern Yangtze Universityen_US
dc.description.degreeMaster Degree of Food Science and Technologyen_US
dc.format.extent73 pen_US
dc.identifier.isisF004-199299999999999en_US
dc.identifier.urihttp://hdl.handle.net/11070/414
dc.language.isoengen_US
dc.masterFileNumber3433en_US
dc.subjectBifidobacteriumen_US
dc.titleThe study on Bifidobacterium strains with resistances acid and bile saltsen_US
dc.typeThesisen_US
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