Research Articles (DAPAE)

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Browsing Research Articles (DAPAE) by Author "Mpofu, I."

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    Assessing the potential of using nylon bags in batch analysis of crude fibre and ether extract of livestock feeds
    (OMICS Group, 2012) Ncube, S.; Mpofu, I.
    The objective of this study was to determine the potential of laboratory batch analysis and optimum number of bags to be used. Katambora, veld hay and maize stover were analyzed for Crude Fibre (CF) and Ether Extract (EE) using the proximate analysis procedure but with samples bagged in nylon bags of pore size 60 micron. A completely randomized block design was used with Treatment 1 as the control, Treatment 2 with 1 bagged sample, Treatment 3 with 2 bagged samples, Treatment 4 with 3 bagged samples and Treatment 5 with 4 bagged samples. Results showed that there is a potential to use nylon bags in CF and EE analysis on katambora, veld hay and maize stover. There was an interaction between block and treatment. EE analysis on Katambora showed no significant difference among all treatments but for maize stover and veld hay, treatment 4 and 5 were significantly different from all the other treatments. In CF analysis trial, treatment 2 and 3 did not differ significantly from the control, while treatment 4 and 5 were significantly different from the control for all the diets. It was concluded that there is a potential to do batch analysis with optimum number varying between forage type and component of analysis. The proposed batch analysis is more sensitive with EE than with CF analysis.
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    Coping with Climate Change Challenges by Feeding Indigenous Chickens under Intensive Systems in Namibia
    (OMICS Group, 2012) Petrus, Ndilokelwa P.; Mpofu, I.; Shikongo-Nambambi, Martha N.
    Floods that have hit Northern Communal Areas (NCAs) of Namibia in recent year pose feeding and other challenges to indigenous chicken. Indigenous chickens constitute a major source of livelihoods among rural farmers. The objective of this study was to determine the potential of intensive feeding of high and low plane of protein nutrition to indigenous chickens as one way of coping with environmental challenges caused by annual floods in the NCAs. Adequacy of protein inclusion in the diet is a viable option for improving the growth of small rural owned chickens. Two hundred and four indigenous chickens were subjected to two levels of plane of nutrition namely high and low plane of protein nutrition. At the low level, the protein was 18% in the 1-8 week age group, 16% in 9-22 week age group and 12% in the 23-36 week age. Feeding at high plane of protein nutrition was as follows; 23% in the 0-8 week age group, 20% in the 9-22 week age group and 16% in the 23-36 week age group. The control group was fed according to the Namibian poultry industry standards. The results showed significant and highest responses between the treatments in weeks 1-8 of age. Between 9-22 weeks, chicken mortality lowest at 5.6% in the high plane of nutrition group compared to 14.4% in the low plane of nutrition. The birds in control group consumed significantly (P<0.05) less feed than those fed with the high and low protein diet. Intensive feeding has a potential of alleviating nutritional stress of indigenous chickens under adverse environmental conditions. Farmers however, have to respond by cropping more intensively for the feed resources to be available.