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Browsing Research Articles (DAPAE) by Subject "Arbuscular mycorrhizal fungi"
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Item Foliar nutrient content responses to bio-inoculation of arbuscular mycorrhizal fungi and Rhizobium on three herbaceous forage legumes(Frontiers, 2023) Mpongwana, Sanele; Manyevere, Alen; Mupangwa, Johnfisher; Mpendulo, Conference Thando; Mashamaite, Chuene VictorSmallholder livestock production in the Eastern Cape Province of South Africa has been hampered by a lack of high-quality feed. As such, improving ruminant nutrition using optimized production of herbaceous forage legumes has been suggested. However, the production of forage legumes for livestock feed is poor in communal areas in the province due to the necessity to use high levels of chemical fertilizers to provide high-quality feed that meets animal nutrient demands. The current study aimed at investigating the effects of arbuscular mycorrhizal fungi (AMF) and Rhizobium inoculation on the chemical composition of three herbaceous forage legumes, namely, Vigna unguiculata (cowpea), Lablab purpureus (lablab), and Mucuna pruriens (mucuna). The field trials were established over two growing seasons (2017/2018 and 2018/2019) at the University of Fort Hare Research Farm (South Africa) and were carried out as a 3 x 2 x 2 factorial experiment arranged in a randomized complete block design (RCBD) with 12 treatments that were replicated 4 times. The 12 treatments included three legume species (cowpea, lablab, and mucuna), two AMF (with and without AMF inoculation), and two Rhizobia inoculations (with or without). The results showed that the dual inoculation of AMF and Rhizobia bacteria significantly (p < 0.05) increased the contents of crude protein, neutral detergent fiber and acid detergent fiber, hemicellulose, ash, magnesium (Mg), phosphorus (P), calcium (Ca), zinc (Zn), and iron (Fe) of three herbaceous forage legumes. Furthermore, solo inoculation with AMF or Rhizobia bacteria resulted in substantially higher potassium (K), Ca, and Mg cation ions, and Ca/P, Zn, manganese (Mn), and Fe concentrations in forage legumes than in other treatments. In conclusion, the dual inoculation produced optimal nutrient accumulation in both growing seasons when compared to single inoculation and uninoculated forages. Therefore, this could assist in alleviating livestock malnutrition in smallholder farmingItem Improving soil fertility through dual inoculation with arbuscular mycorrhizal fungi and Rhizobium on a eutric cambisol cultivated with forage legumes in a semi-arid region(ScienceDirect, 2024) Mpongwana, Sanele; Manyevere, Alen; Mupangwa, Johnfisher; Mpendulo, Conference Thando; Mashamaite, Chuene VictorThe Sub-Saharan region of southern Africa is characterized by high temperatures, low rainfall, and poor land-use management practices such as continuous cropping without replenishment of soil nutrients. The combination of these factors has resulted in nutrient depletion and land degradation. The current study aimed at investigating the effect of arbuscular mycorrhizal fungi (AMF) and Rhizobium bacteria inoculation on soil chemical properties in field-grown forage le gumes, namely, Mucuna pruriens (mucuna), Lablab purpureus (lablab) and Vigna unguiculata (cowpea), in the semi-arid region of the Eastern Cape Province (South Africa). Forage legumes were inoculated with the AMF species Paraglomus occulum and the Rhizobia bacteria species Bradyrhizobium strain and grown for 120 days. Soil samples were collected in the following sequence: prior to planting, before flowering and after harvesting the forage legumes in each of the two seasons (2017/2018 and 2018/2019) and soil chemical properties were determined using standard procedures. The results showed that the addition of dual inoculation over time greatly improved soil chemical properties when compared to the control treatment. This was advocated by the significant (P ≤ 0.05) increase in soil pH, soil organic carbon, soil organic matter, total nitrogen, phosphorus, calcium, potassium, magnesium, sodium, sulfur and iron in soils. The concentration of cation exchange capacity was significantly (P ≤ 0.05) higher in cowpea treated with Rhizobium as compared to other treatment combinations. The control treatment of mucuna forage greatly improved the concentrations of manganese, boron, copper, molybdenum, and zinc over other treatment combinations only before the flowering stage. However, the concentrations of micronutrients were significantly higher on the treatment combination of lablab and single inoculation of AMF after harvesting. Generally, dual inoculation with AMF and Rhizobia enhanced soil properties when compared to a single inoculation or untreated control