Diet of Barn owls (Tytoalba) in Katima Mulilo, Zambezi region, Namibia

dc.contributor.authorNghipangelua, P.N.
dc.contributor.authorLukubwe, Michael Sinvula
dc.date.accessioned2018-03-12T07:16:19Z
dc.date.available2018-03-12T07:16:19Z
dc.date.issued2017
dc.description.abstractThe diet of barn owls (tytoalba) was studied at three active roosting sites in order to understand their feeding ecology throughout various phases of the annual cycle. We conducted weekly field trips between June and October 2016. During that period a total of 516 pellets were collected during the wet (353) and dry season (163). Furthermore, this study has resulted in the first-ever documentation on the diet of barn owl in Katima Mulilo in the Zambezi region of north eastern Namibia. bones and skulls were extracted from dissected pellets and identified to taxonomic level based on cranial structure and bdirect comparison to reference specimens collected from shamvura, Kavango east region by kopij (2013).small mammals were the main prey in both seasons (86.3% in the wet season and 94% in the dry season) followed by arthropods in the wet season with 12.8% and 2% in the dry season, while birds contributed 0.5%in the wet season and 4%in the dry season. Results of this study point to the importance of basic field studies to understand the needs of a particular species as well as the community that supports it.en_US
dc.identifier.citationNghipangelua, P.N., & Lukubwe, M.S. (2017). Diet of Barn owls (Tytoalba) in Katima Mulilo, Zambezi region, Namibia. International Science & Technology Journal of Namibia, 10, 82-93.en_US
dc.identifier.urihttp://hdl.handle.net/11070/2201
dc.language.isoenen_US
dc.publisherUniversity of Namibiaen_US
dc.subjectBarn owlen_US
dc.subjectOwl dieten_US
dc.subjectTyto albaen_US
dc.subjectPrey itemsen_US
dc.titleDiet of Barn owls (Tytoalba) in Katima Mulilo, Zambezi region, Namibiaen_US
dc.typeArticleen_US
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