Occurrence and control of Vibro spp. as contaminants of processed marine fish

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dc.contributor.authorShikongo-Nambambi, Martha N.en_US
dc.date.accessioned2014-02-07T14:08:18Z
dc.date.available2014-02-07T14:08:18Z
dc.date.issued2010en_US
dc.descriptionSubmitted in partial fulfillment of the requirements for the degree Philosophiae Doctoriaeen_US
dc.description.degreePretoriaen_US
dc.description.degreeSouth Africaen_US
dc.description.degreeUniversity of Pretoriaen_US
dc.description.degreeDegree of Doctor of Philosophyen_US
dc.format.extentxvi, 175 pen_US
dc.identifier.isisF004-199299999999999en_US
dc.identifier.urihttp://hdl.handle.net/11070/529
dc.language.isoengen_US
dc.masterFileNumber3792en_US
dc.subjectFishery products microbiologyen_US
dc.subjectFishery processing quality Controlen_US
dc.subjectFishery processingen_US
dc.subjectFishery processing Namibiaen_US
dc.titleOccurrence and control of Vibro spp. as contaminants of processed marine fishen_US
dc.typeThesisen_US
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