Effects of Marula (Sclerocarya birrea) oil cake as a partial replacement of soyabean meal on the production performance and egg quality of laying hens

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dc.contributor.authorShipahu, E.
dc.contributor.authorPetrus, N.P.
dc.contributor.authorShipandeni, M.N.T.
dc.date.accessioned2025-11-14T12:38:21Z
dc.date.available2025-11-14T12:38:21Z
dc.date.issued2024
dc.description.abstractThis paper discusses the effects of Marula (Sclerocarya birrea) oil cake as a partial replacement of soyabean meal on the production performance and egg quality of laying hens
dc.identifier.urihttp://hdl.handle.net/11070/4184
dc.language.isoen
dc.publisherRUFORUM Conference
dc.subjectMarula (Sclerocarya birrea) oil
dc.subjectSoyabean meal
dc.subjectProduction performance
dc.subjectEgg quality
dc.subjectLaying hens
dc.subjectNamibia
dc.subjectUniversity of Namibia
dc.titleEffects of Marula (Sclerocarya birrea) oil cake as a partial replacement of soyabean meal on the production performance and egg quality of laying hens
dc.typePresentation
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